2020/07/12 01:29

Hello, Kino is the first Blog post, but thank you very much!

Now that the number of people infected with the coronavirus is increasing and I feel uneasy, I think many people spend their weekends at home.

Today, I will introduce a recipe using wonderful movies and bread so that I can help Kino's home fulfilling time as much as possible.

Do you know Julia Child? He is a culinary expert who first introduced French cuisine to ordinary American families. Her cooking show was also aired in the United States.
Yes, the movie introduced this time is "Julie & Julia" Julia who made a recipe book of French cuisine that can be made at home. Fifty years later, Julie tries to conquer her recipe in a year and write it on her blog. It is a movie drawn based on two fruits. It is Meryl Streep who plays Julia Child charmingly and realistically. Amy Adams can't help but sympathize with the acting of a woman who is worried about what I really want to do. Directed by Nora Ephron of "You've Got Mail".

Bruschetta, which I also love, was made in such a movie.

<How to make>
How to make
・ Basil (or French bread such as champagne)
・ Garlic: 1
piece ・ Extra virgin olive oil: As much as you like
・ Slightly salt (any salt is fine, but I like a little coarse salt .)
・ Black pepper
・ Fresh basil
・ Fresh tomatoes (I used colorful cherry tomatoes in the movie, but I recommend cherry tomatoes. Recently, colorful ones are sold at supermarkets, so if you want to make the colors look beautiful, you can use your favorite color. Use tomatoes. Normal size tomatoes are acceptable, in which case the tomatoes should be stripped in hot water, then seeded

and chopped .) 1. Chop the tomatoes and transfer to a bowl. Add fresh basil to it while tearing it. Add plenty of olive oil. Mix the tomatoes and basil well to blend in and chill in the refrigerator for about 30 minutes.
2. After about 20 minutes, remove the bowl and season with salt and black pepper. It is recommended to add salt as soon as possible, as adding salt will drain the tomatoes.
3. After adding the seasoning to the tomatoes and basil, put olive oil in a frying pan and bake the pan. At this time, the point is to use plenty of olive oil with the feeling of frying rather than baking as much as possible. Rub the cross section of the garlic cut in half on the baked bread to transfer the aroma. Sprinkle a pinch of salt on the surface of the bread.
4. Serve the tomatoes on the bread and it's done!

There are no particular rules for bruschetta, so it is recommended to serve your favorite ingredients on bread. I eat it with prosciutto, cheese, figs, etc. I make marinades from the surplus vegetables and put them on top.
It's been a long time, but have a nice weekend.

#Recipes #Breakfast #Brunch #Bread # Niigata bread # recipes # bruschetta       # Movie # want to connect with like movie # Niigata